So this stuff is uber elite – probably one of the most amazing things I’ve ever had in the world of instant noodles. It’s 5 / 5 stars right off the bat. I’ve had this maybe three or four times and every time I find it just a little more amazing.
Upon removing the plastic outer covering is the lid of the box. Everything’s in Japanese, but it’s pretty self explanatory.
Dry powder packet.
Super ultra amazingness. You squeeze the sides together and it squirts dual goo streams of mayo and mustard – wasabi flavored! Ohhh yes…
The reservoirs of goo lay in wait.
Noodle block has the veggies just sitting underneath.
On the other side is a drain spout! Very awesome.
So after filling up to line with boiling water and a good sit’n’drain, and adding the dry powder and a goodly stir, here’s the finished product.
Then the goo is applied. Ohhh magical goo….
There you have it (click image to enlarge)! Yakisoba bowl by Nissin that blows away anything you can find domestically. This is a truly good thing to behold. It tastes soooo good. 5.0 out of 5.0 stars!!!!!!! By the way – I got this at the Uwajimaya in Seattle, WA. It’s the only place I know of where I can get it in Washington state.
[…] seasoning and preparation. Its name is Myojo Japanese Yakisoba, and it played the dozens with Nissin’s version and won hard. Sauce in the house, playa.The instructions on this detail, down to troubleshooting […]
[…] Yakisoba is a very commonly enjoyed dish in Japan – and this variety puts a unique twist on it. You fill the box with boiling water and then afterwards, there’s a little drain spout to get rid of excess water. Add the flavoring and stir – then comes the fun as there’s a little packet that dispenses mayonnaise out of one reservoir and mustard out of the other! This is quite good – especially the vegetables. Nothing to add to this one – enjoy in its native state! Original Review […]
Just had this for lunch a half hour ago. I love the drain holes on the container (the Japanese think of everything don’t they). Filling and delicious!
Oh yes it’s excellent! One of the best I’ve ever had.
You should try the Ippeichan brand Yakisoba. And Dave, it’s the greatest thing on earth. Don’t knock it until you’ve tried it.
Yeah that stuff is awesome. And this ain’t Dave…
He wasn’t calling you Dave. He was talking to Dave.
Yeah I think you’re right…
Mustard and mayo on noodles? that’s kinda odd.
It’s actually really good. ^^ I used to eat mayo on my noodles often, not so much mustard, but thats mostly because my mom made her own mustard and it was…strong. lol
ah. It is very good, though.