Freaking awesome! From the folks that brought Everybody Likes Good Good Eat snacks, we now have Good Good Eat Super Ramen!!! Can’t wait to try this!
So – seasoning powder and liquid powder.
So the question is, “now what?” See, there aren’t any instructions on how one prepares the Good Good Eat Super Ramen Original Flavor. So I put 1 3/4c water in a pot, boiled it, dropped in the noodles til almost done, added two eggs, stirred for a few seconds and added to the seasonings here. By doing that we were granted full access to….
This (click image to enlarge). So I’m figuring original flavor means either soy sauce or miso. I’m going with soy sauce since this stuff is from China. Anyways, I really liked it. The noodles were decent, the broth was flavorful and the packaging was awesome. 3.0 out of 5.0 stars!
Sorry, wrong info >< that was suppose to be about the Weh lih Jah Jan Mien..
If this is the same ramen as the ones sold here in Taiwan (it looks like so),
you should first put the noodles into a bowl with hot water, add the seasoning powder INTO the water, wait for the noodle till its done, and then pour the soup out of the bowl (so the noodle is dry, like chaw mien) and then add the special sauce provided in the package (the liquid stuff) into the bowl of noodles (mix it, of course), and eat it. (no eggs, no veggies or anything, AND DEFINITELY NO SOY SAUCE. Taiwanese don’t eat noodles with soy sause, it’s different from China)
That’s the “traditional” way Taiwanese eat it, I’ve never seen anyone ate it “wet” (like with the soup).
I promise you, eat it the way I told you AND IT TASTES ABSOLUTELY AWESOME.