So this looks good – I’ve been fortunate enough to try some really good Kimchi at the Korean BBQ places I’ve been in the last few months so this caught my eye.
One packet and no veggies – was a little surprised by that…
That’s a lot of the red powder! Zing zing zing!
Click image to enlarge. I added two eggs to this one while the noodles were cooking. Well, not really super excited on this one – it’s hot and pretty good but really could use some veggies – some nice cabbage in here would’ve given it a little more of a kimchi authenticity. The noodles were good – and plentiful and the broth was nice. 3.5 out of 5.0 stars. Get it here.
This is a nice little video on hot to cook Korean Ramen – usually this’d work with any Korean noodle packs by Ottogi, Samyang or Paldo. Of course, some special ones like the Bibim Mien, a cold ramen dish, wouldn’t exactly follow.
