Another one from California! Thanks my lovely Kitten! So this should be good I hope! Onward!
Pretty standard here – just remember – don’t microwave the styrofoam!
That’s a lot of seasoning! Didn’t see any veggies though.
Click image to enlarge. Yep – veg-less! So I think a more apt name would be creamy chicken flavor. It’s not bad, although I must admit the noodles didn’t seem to get done enough. I even gave them extra time and they were still a little tough. Not bad, not great. 2.5 out of 5.0 stars. Get it here. UPC code 070662030233.
Make your own at the Ramen Noodle Museum!
These noodles are quite delicious.i microwaved them in the styrofoam for 3 minutes and drained the water out.the noodles were soft to me.and i would give it a 5/5
Yeah it says on there to not microwave them in the foam cups but to add water. A lot of people microwave the foam when they shouldn’t – Not a good idea in my opinion.
– The Ramen Rater
Don’t microwave the styrofoam? Why not? I eat 2-3 of these a day. I always nuke em.
First off,
http://web.archive.org/web/20080324134328/http://building.dow.com/styrofoam/what.htm
Secondly, I dunno the Maruchan and Nissin labels on the top say not to do it. Overheating styrofoam [rather ‘foam] can cause it to melt. This could be nasty business.
– The Ramen Rater