Recipes!

4 comments

1. 2 beef ramen soups

   diced onion(fried)

   1tsp cumin

   1tsp cracked red pepper

   2tbsp tahini

   1tbsp olive oil

   Take the onion and dice it up in a small dice, drop it in a non-stick skillet, add olive oil fry until done.

   Cook the ramen soups, drain the water, mix in the flavor packs.

   Next, mix the tahini and the olive oil. stir in the rest of the spices mix until smooth.

   Add in the onion, toss, a little black pepper and grab a spoon.

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2. 2 chili ramen soups

   1 12oz can diced habanero & tomatoes

   1 15oz can Bush’s black beans w/corn

   1/2 tsp butter

   Yes, you guessed it, Drop the chili’s and tomatoes, black beans w/corn into a medium sauce pan. Heat at simmer.

   Next, cook the ramen soups per directions, drain off 2/3 water.

   pour into sauce pan with chili and beans, add flavor packets, butter, mix well, find the Cheeze its!

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3. Here’s a quick but awesome recipe that I eat a lot.

   – 2 Maruchan chili lime shrimp ramen
   – 2 tbsp miracle whip
   – a can of tuna, drained

   Cook the noodles and then drain most of the water. Add the tuna, both seasoning packs, and miracle whip. Chow down!

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4. I have a simple recipe.

   Spicy Cheesy Chicken Ramen.
   instant chicken flavored ramen
   1 slice of American cheese
   sriracha hot sauce.

   Prepare ramen as normal, add to serving bowl. Add slice of American cheese and stir in to create a creamy broth. Add hot sauce to preference.

   Enjoy!

   Reply