The last time I had Dragonfly brand noodles they were in a bowl and cooked by steeping. This time around it’s boiling in a pot. I remember how much I really enjoyed these Chinese noodles! Let’s see how they are in a pack.
Here’s the back of the packaging (click image to enlarge).
Here’s the noodle block in all of its tasty glory. I remember these wre like a very light pasta and really were quite nice.
Three packets – clockwise from the top we have the veggies, the seasoned oil and the dry powder seasoning.
As you can see, there’s a good amount of veggies. I remember that these bulked up quite a bit and tasted very fresh.
Click image to enlarge. This is gonna be good! I tried the noodles and broth pre-additions by the way. I added two fried eggs with a little Jane’s Krazy Mixed Up Salt and fried shallots, some oven roasted turkey lunch meat, some kizami shoga (pickled ginger) and a little zip of Huy Fong Sriracha (red rooster) sauce.
The noodles were even better this time; they were luxuriant and had a nice color to them. They weren’t tough but they weren’t too soft either. They were about as spot on for an instant noodle as I’ve had. The broth was very tasty – full of chicken taste. The veggies were prevalent, abundant and everywhere with a good crunch (especially when it came to the slivers of carrot). A fine bowl of noodles and with everything I added a meal fit for a king! I like this stuff a lot – I’ll be reviewing the Onion Flavor soon and I’m sure that’s going to be quite amazing in pack form too – 4.0 out of 5.0 stars – worth getting especially when so cheap! UPC barcode 721557450918 – I think this is it here.
Post meal techno chicken.
Welcome to limbo.
