#651: Wingsfood Mi Sedaap Mi Segera Mi Sup Perisa Kari Ayam

Yesterday I went to HT Oaktree Market on 100th & Aurora in North Seattle. I went to get some things to make a batch of my curry soup and of course hit up the noodle aisle. Was thinking of re-reviewing the Mi Sedaap curry I’d had before as well, but as it turns out, I snagged a new one I hadn’t reviewed yet. Then this morning, I noticed a lot of people coming to The Ramen Rater from a forum on a Singapore website – they were all coming because of a link to Mi Sedaap Perisa Asli, something I’d reviewed a while back. I thought I should review a new Mi Sedaap today, so here we go.

Here’s the little sticker that was on the back of the pack.

Here’s the back of the package without the little sticker (click image to enlarge).

Here’s the noodle block.

From left to right, a packet of seasoned oil, a packet of curry powder, and finally a combo packet of seasoning powder and chili powder.

That darker brown powder close to the top is the curry. Well, the instructions say that you’re supposed to add that on top at the end – my bad… Kind of weird how it says to add all ingredients and then at the end says to add that. Would’ve thought curry would be a key ingredient in chicken curry noodles. But I digress.

Click image to enlarge. Cooked an egg with the noodles and added a tiny bit of Krazy Mixed Up Salt on top. The noodles are pretty good and the broth has a great curry flavor. I would have liked a slightly stronger spiciness to it, but all in all this is a great chicken curry noodle bowl. 4.0 out of 5.0 stars. UPC barcode 8998866200332 – get it here.

Mi Sedaap commercial

This looks easy and freaking awesome!