Yup – it’s that time again for another installment of Show Your Noodles. Only one submission this week – I know you guys are out there eating noodles! Take a picture and send it in and become famous(ish)! Send pics of your ramen meals to hans@theramenrater.com and they’ll be in next week’s Show Your Noodles!
This week’s entry comes from Jenn R.!
Hey Hans, my family are huge fans of your site! We love and eat ramen 3 times a
week at the very least. Keep up the great work my friend! Well here is one of the
ramen my kids like me to make as often as possible, I boil some red miso and put
the Quorn brand vegan chicken pieces (healthy and they taste good) in it to soak
up the flavor of the broth then I layer the ramen, noodles, faux chicken, canned
corn, raw onion, blanched shiitakes, shrimp lightly cooked in sake, mirin and
soy, and a miso infused boiled egg and the kids walk away happy and full! Ramen
makes everyone happy. STAY HUNGRY MY FRIEND!
Jenn R. Deep South USA!
Thanks Jenn! Looks great – send more for next week if you like!
He he, well I do make ramen about 3 times a week because the family loves it so much! It verries a lot but I do like to keep them as balanced and full of as many veg as possible because getting veg in my kids is an act of GOD! In ramen, all things are possible though, they will eat anything! I have them help me decide what to put in it. If I am doing an Indomie, there is more meat and eggs or seafood, like crab, it goes better…I’ll send in more pictures, better quality next time.Hopefully Hans will post them because this is my new obsession sight! M L, Quorn ROCKS especially if you let it simmer in ramen spice packets, it pulls the flavour right up!You can even use the spice packets to flavour stir fry…YUM!
Jenn –
Please send more pictures – like I said I do Show Your Noodles once a week so you’re more than welcome to send a new one every week that’d be awesome!
– TRR
Yeeaaah Quorn! I don’t care if it’s made from a fungus- it tastes great! (seriously)
@Jenn R. That looks amazing! Your family is very lucky if you’re making that three times a week.