Okay so I thought this was interesting. Look at the noodle block in this one – very different isn’t it? Well, Let’s give this one a try – this one was made in the USA in Rancho Cucamonga, California.
Here’s the package’s back (click image to enlarge).
Yeah – a big round block and not a rectangular one.
The seasoning packet.
The powder of spiciness!
Finished (click image to enlarge). I added an egg, onion, broccoli, snap peas , beef lunch meat and a little Ajishima Kimchi furikake. The noodles are nice – they are a lot like the Shin Ramyun noodles but seem slightly softer. The broth has a strong spicy bite to it and a nice miso flavor. Not bad at all – 3.75 out of 5.0 stars. UPC bar code 031146157402.
[AMAZONPRODUCTS asin=”B007NOYOCQ”]
Here’s an Ansungtangmyun TV commercial!
Haven’t heard of this before – hand torn noodles!
[…] make ramyun from an easily visible package at least three times (in case you’re wondering, find it here on the Ramen Rater), on one occasion even including a recipe to turn it into spaghetti with cream sauce, to match a […]
[…] make ramyun from an easily visible package at least three times (in case you’re wondering, find it here on the Ramen Rater), on one occasion even including a recipe to turn it into spaghetti with cream sauce, to match a […]