Today is probably the hottest day we’re going to have in Western Washington this summer. Right now it’s 88 degrees! I thought a nice bowl of spicy noodles would go well with it. I mean, isn’t it hot in Thailand too?
Detail of the lid info (click image to enlarge).
An included fork!
Yay rice stick!
Seasoning powder.
A decent amount of it – has a very acidic taste.
Seasoned oil.
Looks much like a paste.
Andy was stoked – we got some kamaboko and it was really good. Check out his blog, Andy’s LEGO Stuff here!
Finished (click image to enlarge). I added a little black pepper and some Huy Fong Sriracha chili sauce. The noodles are sturdier than a wheat flour noodle being that they’re rice stick. A little chewier but not too much so and still breakable by pursing one’s lips. The broth is quite good – a nice spicy and citrus flavor. Not too oily either. I should note also once the broth cooled and got kind of cold, it was also very refreshing in the hot weather – worth trying this way. Good stuff – 3.75 out of 5.0 stars. UPC bar code 761934016504 .
A little blurb about sunlee – they make rice too
Had no idea that there was ‘Bangkok Pop’ as well
