Oh man I thought this was a new one! I reviewed this at #93! Here’s something from the Philippines! Been awhile since a review from there. Pancit Canton reminds me a lot of Indonesia’s Mi Goreng; the noodles are drained and then stirred with the dry and wet ingredients and served. Let’s try this one out!
The back of the package (click image to enlarge).
The noodle block – big for Pancit Canton instant, but then again this is XTRA BIG!
Powder seasoning.
Lots of it.
Soy sauce and oil.
I like how the soy and oil’s syrface tensions make things look.
Finished (click image to enlarge). Added some veggies, a couple scrambled eggs with Cavender’s Greek Seasoning, some roast beef and some Dua Belibis chili sauce. This stuff is excellent! The noodles are chewy and the flavoring coasts nice and has a sweet and salty taste. Not really spicy as Mi Goreng usually is. If you want to like Mi Goreng but can’t handle the heat, this would be an excellent alternative! 4.5 out of 5.0 stars – still amazingly good since review #93! UPC bar code 4800016555992 .
How to make pancit canton
The music for a big dance thing.
