First, I’d like to say that tomorrow, a new Meet The Manufacturer will kick off! Sakurai Foods of Japan has been kind enough to send samples and do a quick little interview! It promises to be quite interesting!
I’ve been going through a lot of old images and resizing them, adding things and so on lately. I found that you can sort by width in Windows – pretty handy.
Here is the end result of that – a slideshow of the noodles reviewed in 2011. Please click subscribe in YouTube and enjoy!
When you review your favorite comfort food daily, it’s a handy thing – especially when you get a cold. I have fallen victim to a lot of sneezing and so I decided to have one of the packs my aunt and her daughter found for me in San Francisco – a pack of Nongshim Neoguri!
I added a ton of stuff – kimchi, processed cheese, an egg, odeng and some onions… It barely fit into the pot! Really hit the spot though. Click image to enlarge.
OMG….. adding process cheese on Japanese ra-men? OHhhhhhhh….. that’s sad!
That’s South Korean ramyun – processed cheese is commonly added.
– TRR