As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor!
The back of the packaging (click image to enlarge).
The noodle block – Mandarin noodle this time.
As with all the others, we have a single packet of liquid seasoning.
Has an aroma of soy, sesame and onion.
Finished (click image to enlarge). Added beef, bell pepper and sweet onion that I sauteed with a little oil and sesame sauce. The noodles are exquisite in that they have a wonderful chew and just plain make me want more. The flavoring is top-notch in this one – a strong, sweet, onionny flavor with sesame and soy notes . Another masterpiece of simplicity. 5.0 out of 5.0 stars.
Here is a video I thought would be interesting – it’s all about how Taiwanese Spring Onion Candy is made!
