Here’s one of the leftovers that didn’t get reviewed during the Samyang Foods Meet The Manufacturer. I review up to 15 varieties max in an MTM and they sent over 20 kinds! Awesome! Let’s check it out – I think there’s something neat inside…
The back of the package (click image to enlarge). Contains pork and seafood.
The noodle block.
Powder soup base.
Ah! Nothing quite like that reddish South Korean ramyun powder!
Solid ingredients.
Looks like a mix of veggies and seafood.
What do we have here?
I saw a little pack of clams the first time in some Samyang kalguksu and was a little terrified. Do I boil them? I’ve never cooked clams! Well, turns out these are per-steamed of course; if they weren’t, they’d have to be live to still be safe for consumption. Dead clams that are uncooked aren’t safe to cook and eat it turns out.
Finished (click image to enlarge). Added Vidalia sweet onion, odeng, green onion, cheese, an egg and a sprinkle of Urashima Sesame & Salt furikake. The noodles are thick as ramyun usually is, although these have a slightly less chewy texture. The broth is trademark fiery heat – has a nice pork and seafood taste I enjoyed. The veggies hydrated nicely too. The clams were great – fresh and tasty! 4.0 out of 5.0 stars.UPC bar code 8801073110618.
SNSD 少女時代 Samyang Ramyun CF Making Film
