Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it.
Here’s the back of the package (click image to enlarge).
The noodle block.
Sauce packet.
Has a soy scent.
The sesame paste packet.
Has a peanut and sesame scent.
Finished (click image to enlarge). Added a little Urashima Sesame & Salt furikake. The noodles are nice – elastic and a little chewy. The flavor is that of sesame paste with a nice peanut butter after taste. 3.75 out of 5.0 stars.
<iframe width=”420″ height=”315″ src=”//www.youtube.com/embed/zhETS4fdU0w” frameborder=”0″ allowfullscreen></iframe>Here’s how to make your own sesame paste!
I was curious if you could translate the instructions on the package to English. I’ve purchased these but am unsure of how to properly prepare them.
Jenn –
Okay for these, you cook the noodles for 4 minutes and drain all but a spoonful of liquid and then stir with the sauce packet.
– TRR