Man I’m beat and my feet hurt. Maybe Birkenstock sailboat deck sandals aren’t the best choice for walking 2 miles. This sounds good though – I really like sweet and sour! This one’s made in the United States, too! Let’s give this one a peek.
Here’s the bottom of the tray (click image to enlarge). Contains wheat and soybean. To make this one, open the tray halfway and put only the vegetables sachet’s contents in. Fill it to the line and microwave for 5 minutes. Let it sit for 1 minute, then add the liquid sachet and stir and you’re ready to eat!
Here’s the li ditself (click image to enlarge).
The noodle block.
The premium ingredients sachet.
You know, that kind of looks like a bird’s eye chilli pepper on top. I suppose we’ll see!
The liquid seasoning sachet.
Oil and sauce co-mingling.
Finished (click image to enlarge). Added baked chicken, bell pepper, sweet onion and pineapple with a bit of garlic salt. The noodles are really good – great texture and gauge. The flavor is good too, although it’s not the sweet and sour I am used to at Chinese takeout restaurants, it’s pretty darn good. The veggies hydrated very nicely (and that was a nice spicy pepper!). 3.75 out of 5.0 stars. UPC bar code 070662487280.
This is a great tour of the Nissin Cup Noodle Museum – it is a dream of mine to visit here someday!
