Here’s a new one from A-Sha. They decided to come out with a stright instant variety. You cook it a little differently, too. Shallots! Let’s give this a try!
Here’s the back of the package (click image to enlarge). Mentions that it is non-vegetarian. To prepare, boil about 400ml water. Put noodle block in a bowl that will hold the water, add noodles and cover (what I do is boil the water in a pan, remove it from the stove, drop the noodles in and put the lid on). Let sit for 3 minutes. Drain off water, add liquid sauce sachet and stir. Done!
The noodle block comes in it’s own inner wrapping. Here it is unwrapped.
The sauce sachet.
Has a great shallot scent.
Finished (click image to enlarge). Added sweet onion, thinly sliced big ugly carrot and chicken that was baked with Tony Chachere’s Creole seasoning. The noodles are nice – slightly fluffy and of good character. The sauce gives everything a nice coating of soy, sweetness and shallot flavors which are balanced nicely. 3.75 out of 5.0 stars. UPC bar code 4715635851519.
Here’s a Taiwanese news clip about when I did a Meet The Manufacturer with A-Sha about 6 months ago.
