Chick mi goreng time – and it’s spicy and lemony! Sounds interesting. Actually I reviewed this a while back – it was #810. Let’s check this out!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to boiling water and cook 3 minutes. During this, put the contents of all the packets in a bowl, save the fried onion. Drain the noodles and put in bowl and stir. Garnish with fried onion.
The noodle block.
A dual sachet: seasoning powder on left, chilli powder on right.
Here’s the chilli powder atop the seasoning powder.
Liquid sachets (from left to right): seasoned oil, chilli sauce and sweet soy sauce.
A saucy sea of sauces.
The garnish sachet.
Fried onion.
Finished (click image to enlarge). Added sauteed onions, baked chicken with BonCabe 10 Star chilli spice, fried egg and lime. The noodles have a very nive texture and a good chew. The flavoring is pretty neat – going from lemon to the sweet and salty and finally a creep of heat. Very good! 4.25 out of 5.0 stars. UPC bar code 8992388112401.
A documentary about the world of spices.
