Hope everyone who celebrated had a Merry Christmas! My son got me a new plate and bowl – today I’ll be using the plate as it’s mi goreng on the menu! Let’s check it out!
The side panels (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to the noodles and steep 3 minutes. While you wait, put the sachet contents except the garnish in a bowl. Drain the noodles and put in the bowl and stir. Add garnish on top.
Here’s the lid detail (click image to enlarge).
Included fork!
The noodle block.
A dual sachet on seasoning base on left and chilli powder on right.
The chilli powder atop the base.
A triple sachet (from left to right): seasoned oil, chilli sauce and sweet soy sauce.
All three together.
The garnish sachet.
Fried wonton and fried onion.
Finished (click image to enlarge). Added lime, kerupuk aci, fried egg, Dua Belibis chilli sauce , sweet onion and chicken sauteed with Jane’s Krazy Mixed Up Pepper. The noodles are just right and very nice for a cup. The flavor goes from sweet to lemony to spicy and is quite good. The garnish (not pictured) is a very nice crunchy mix and adds a really great finish to the dish. Just as good as the pack version – 4.25 out of 5.0 stars. 8992388112678.
Here’s a Selera Pedas TV Spot.
