Here’s one that was sent by Martin A. of Devon, England. Thanks again! I’ve really been into fish balls lately. They’re tasty, lots of varieties, and pretty low cal. Anyways, they tend to go better in spicy varieties of instant noodles and I think they are wonderful in tom yum/yam. Let’s check this one out!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to 400ml boiling water and cook for 3 minutes. Add sachet contents and stir. Eat!
The noodle block.
A dual sachet.
Powder base.
Liquid base.
Finished (click image to enlarge). Added fishballs, shrimp, sweet onion, green onion and BonCabe Level 10 chilli seasoning. The noodles were good – your standard instants. The broth was very strong and a little too salty for my taste. I liked the level of citrus and spicy, but the salty was just a little much. I think it would’ve been better with maybe 450ml of water, but I always go by instructions. 2.5 out of 5.0 stars. UPC bar code 8888056707607.
A British KOKA TV spot.
