I’ve been trying to figure out what I’d add to this one, and how this Thai variety might taste. It’s require digging through the freezer for some good stuff to go with it – beef, of course, but what else? I guess you’ll just have to see down below. Let’s give this one a try.
Here’s the back of the package (click image to enlarge). Not sure if it’s meat free or not. To prepare, boil 300ml of water and add to the noodles. Cover and steep for 3 minutes. Stir and enjoy.
The noodle block.
Dry soup base sachet.
Very grainy with a slightly spicy and acidic scent.
The seasoned oil sachet.
Not detecting any scent from this one.
Finished (click image to enlarge). Added thin sliced sukiyaki beef, crushed garlic, sweet onion, Fresno chilli pepper, lime and BonCabe Level 10 chilli seasoning. The noodles are thin and have a nice texture and flavor like most Thai instants do – I think they’re considered ‘brown noodles’ in Nepal. The Broth had a citrus and spicy component as well as a nice beef flavor. It worked well. 3.5 out of 5.0 stars. UPC bar code 8850987140013.
Saw this recipe for a Thai beef stew and thought it sounded good.
