Today’s the last of the Mamee Double-Decker Meet The Manufacturer. It’s been really neat trying all these varieties – not a single re-review – really shows how few of their products I’d tried previusly. Today I thought I’d go with one of my favorite all time flavors in the world – curry. There are so many different takes on curry in the world – Malaysian, Singaporean, Japanese, South Korean, Indian and British to name a few. Let’s check this one out as we bid a fond farewell to this 15 day journey through some of Mamee’s products.
The back of the package (click image top enlarge). Looks to be meat free but check for yourself. To prepare, add the noodle block to 400ml of boiling water and cook for two minutes. Add contents of the soup base sachet and stir. Enjoy!
The noodle block.
The soup base sachet.
Smells like rich curry!
Finished (click image to enlarge). Added chicken I breaded with a mix of Panko and BonCabe Level 10 chilli seasoning and baked, sweet onion and wonton chips. The noodles are just right – neat gauge and chew. The broth has a very tasty curry flavor without much if any spiciness. This is perfect for the curry lover who doesn’t want their mouth on fire. 3.5 out of 5.0 stars.UPC bar code 9555022301990.
We end with a video all about Mamee Double-Decker.
