Here’s one that is made in one country for sale in another. This is made in Malaysia, but most easily found in the UK. Anyways, let’s check this one out!
Here’s the back of the package (click image to enlarge). Looks to be meat free but have a look for yourself. To prepare, boil 250ml water. Put the noodle block and seasoning sachet content in a bowl and cover with boiling water and a lid. After 4 minutes, open it up and stir. Enjoy! Alternatively, you can just boil 250ml water in a pot then take it off the heat and add the contents and put a lid on it – that’s what I do.
Here’s the noodle block – very straightforward and standard insofar as size.
The soup base powder sachet.
Truly, this is a powder – extremely light and fluffy.
Finished (click image to enlarge). Added sweet onion, corn, leek, peas, carrot and BonCabe Level 10 chilli seasoning. The noodles were lackluster; crumbly. The flavor had a mushroom component, but didn’t really remind me of vegetables to speak of. 1.5 out of 5.0 stars. UPC bar code 5023751102040>.
I don’t know why, but I’ve always found mushroom farming fascinating.
