Hey it’s curry time! Japanese curry is much different from other curries around the world. Often with a sweet and less spicy hit, it’s really excellent stuff to behold and taste. I’m really curious about this one – let’s dig in!
Here’s the back of the package (click image to enlarge). Not sure if this one contains meat. To prepare, boil 250ml water. Add solid ingredients and udon noodles. Cook til noodles are loose and then add soup base sachet contents. Cook for 1-2 minutes. Enjoy!
The udon noodle pouch.
The soup base sachet.
A good amount of powder with a nice curry scent.
The solid ingredients sachet.
Lots of nice little green bits.
Finished (click image to enlarge). Added sukiyaki beef and sweet onion. The udon comes out very nicely – great gauge and chewiness. The broth really turns into a rich curry sauce. It’s downright luxuriant with a nice deep curry flavor. This is the kind of Japanese curry I love! Perfect! 5.0 out of 5.0 stars.UPC bar code 4901959070631.
There are some really great jazz fusion musicians from Japan. For those who don’t know what jazz fusion is, it’s like you take some jaz, funk, latin or some other style and put it in a blender. This one’s by Masaru Imada and called Tropical Butterfly.
