Here’s another one that Annie T. over at MyKuali sent me! Thank you very much! Curry seems to be a regular flavor over in Malaysia – and with good reason. Malaysian curry noodles are out of this world good! I’ve always liked curry, but curry from Southeast Asia are just superb. Let’s see how this one fares.
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 350ml water. Add noodle block and seasoning sachet contents and cook for 3 minutes, stirring occasionally. Enjoy!
The noodle block.
The seasoning sachet.
Has a great curry scent.
Finished (click image to enlarge). Added sweet onion, green and red bell pepper, lime and shrimp. The noodles are nice and have a very standard instant noodle feel. The broth has a nice warmth to it and a rich curry flavor. Not super hot, but definitely warm. A relaxing and enjoyable curry mee. 4.25 out of 5.0 stars. UPC bar code 9557561500186.
A Saji Sajimee TV advertisement.
