Here’s another one that Annie T. over at MyKuali sent me – thank you very much! This looks interesting; a fusion of Tom Yam and Mee Goreng? Tom Yam is a spicy, citrus infused soup that”s very popular in Southeast Asia, Thailand in particular. Very curious about this one – let”s have a look inside.
Here”s the back of the package (click image to enlarge). Contains shrimp. To prepare, boil noodles in 450ml water. Drain. add contents of sachets and stir. Enjoy! To make this one, I thought I”d try out the Rapid Ramen Cooker!
The noodle block.
The powder seasoning sachet.
A light powder.
The oil sachet.
Has a citrus scent.
Finished (click image to enlarge). What’s neat about the Rapid Ramen Cooker is that not only can you cook instant noodles in it, but you can eat them out of it. Added shrimp, squid, lime, sweet onion and Texas Pete Sriracha Cha! chilli sauce. The noodles are exactly what you’d expect from a good instant; nice chew and gauge. The flavor is very strong; citrus and spiciness. I’m a big fan of Mi Goreng as well as Tom Yam, but this is a little odd. I miss the broth! Kind of comes across as over seasoned to me. 3.0 out of 5.0 stars. UPC bar code 88882796660000.
Here’s a Nissin Fried Noodles Specialist commercial.
