I’m pretty excited – we’re moving to a new apartment soon! I’ve been going through everything, boxing stuff up. Actually, I’m currently flanked by a stack of boxes that’s getting really high – and they’re pretty heavy, too. What’s going to be insane is that we will be moving to a place on the top floor – only one flight of stairs, but it’s a decent amount of stairs. Should be quite a workout! What’s nice is that it’ll be close to a nice big Asian grocery – an HMart – so there will be easy access to everything I need to add to my noodles. Anyways, yeah – pretty big thing. I thought I’d have one I found while packing – no idea how it got to where it was as I usually keep everything in a couple big totes. Let’s check out this yakisoba – with black pepper mayonnaise!
Here are pics from the bottom and sides (click image to enlarge).
Here’s the lid, under the plastic wraps (click image to enlarge). To prepare, open lid to dotted line. Take out the three sachets. Fill to line with boiling water and cover for 3 minutes. Using pour spout, drain. Add the large sachet and stir well. Garnish with the two remaining sachets. Enjoy!
The noodle block.
The uakisoba sauce sachet.
Smells like a sweet yakisoba sauce.
Here are both side of the black pepper mayonnaise sachet.
Here’s another garnish sachet.
Seems to be a combo of seaweed, pepper flake, green onion, and maybe some sugar and slat. If anyone knows exactly what it is, please let me know.
Here’s a little bit of the veggie mix that was in the bottom of the tray. Looks like there’s also a little beef or TVP going on as well.
Finished (click image to enlarge). Added sauteed sukiyaki beef and sweet onions. The noodles have the gauge and chew of the rest of Myojo’s yakisoba line – nice and soft with a great chew to them. The flavor was pretty good, although I found it to be missing the normal yakisoba flavor of Worcestershire, it did have a light oil sweetness and saltiness. The mayonnaise and other garnish gave it a nice pepperiness that was nice. The vegetable and meat component hydrated nicely. 3.75 out of 5.0 stars.UPC bar code 4902881403559.
A couple of funny Myojo instant noodle TV advertisements – they look to be a little older.
Everytime I find a new ramen/ramyun with special instructions I can’t figure out on my own, I get so happy being able to find it here. I’ve got some water heating up for mine right now~
Kiana –
Great to hear that! I really appreciate it – that’s why I type them in – lots of them are tough for me to figure out and I have to ask someone to translate!
– TRR
the little garnish packets sounds and looks like its furikake. they always have seaweed, salt (usually in the form of soy sauce mixed in while cooking) sugar and some of the flakes might be bonito.
love your site! huge instant noodle fan myself. as an English person i always feels ashamed when you get the bland tesco ones,.im so sorry, they disappoint me too 🙂