Let’s kick things off with this Cream of Chicken Cup Noodles. I’ve heard of creamy chicken instant noodle, but never cream of chicken! What’s more interesting to me is the part of the world this is coming from; I would think this a more US or British flavor, but Singapore? I looked around online and found this recipe for creamy soups on a Singapore Home Cooking site – I would never have guessed creamy soups would’ve been popular there! Anyways, let’s give it a try!
Here’s the back of the cardboard outer packaging (click image to enlarge). Contains egg and chicken. to prepare, add boiling water to the line and let steep for 3 minutes. Stir and enjoy!
Here’s the cup outside the cardboard outer packaging.
Detail of the lid (click image to enlarge).
The noodle block, full of seasoning.
Some of the bits at the bottom: lots more seasoning and bits of chicken, corn and egg.
Finished (click image to enlarge). Added sweet onion, grilled chicken, peas, carrots and corn. The noodles have a standard Cup Noodle gauge – thin and light. The texture is very light, with the ‘comfort food’ softness I would expect here. The broth is excellent – it really does taste like cream of chicken and has a nice thickness to it. The supplied egg, veggies and chicken bits hydrated very well. 4.0 out of 5.0 stars. EAN bar code 8888279640002.
Here’s a TV commercial for Nissin Singapore’s Fried Noodles Specialist line.
