Seafood curry! This sounds and looks really interesting. I think this is the first that mentions including cuttlefish, too! I got curries cuttlefish at a dim sum joint nearby a few months ago. It’s pretty good stuff – chewy and had a nice curry sauce. I’ve got some nice things to add to this one I just got at the store the other day. For the last few months, I’ve been trying new things from the seafood counter at the Asian markets around me. I’ve tried quite a few fishball varieties, sliced squid, and got some interesting looking fish cakes! Let’s have a look at this seafood curry from Nissin Singapore!
Here’s the back of the cardboard outer (click image to enlarge). Contains chicken, fish and crustacean. To prepare, open lid partway and add boiling watet to line. Re-cover and let steep for 3 minutes. Stir and enjoy!
The cup outside the cardboard outer.
Detail of the lid (click image to enlarge).
The seasoned noodle block.
Loose seasonings including egg, cuttlefish and corn seen here.
Finished (click image to enlarge). Added fish ball, sliced squid, shrimp, sweet onion, crab claw fishcake and green onion. The noodles are of the standard gauged Cup Noodles style. The broth is excellent stuff – a very good seafood and curry taste to it. I especially liked the cuttlefish – it was chewy but not rubbery. The vegetables hydrated perfectly as did the egg as well. A delicious seafood curry. 4.0 out of 5.0 stars. EAN bar code 8888279102050.
Nissin in Japan has now introduced a seafood cup with rice!
Here’s something I hadn’t heard of – Singaporean Fish Head Curry! Check it out! Looks tasty to me!
