Looks like we’ve got some hot weather coming to the northwest this week. One weather report is saying it will get into the 90’s which is pretty darn hot for these parts. My wife and I were talking about it the other day and she mentioned that the last time we had a summer with such hot temperatures, the winter was equally as extreme – got lots of snow! I hope that it turns out the same way this year because I really like snow quite a bit. Granted, there are quite a few challenges getting around being legally blind, but it’s neat stuff all the same.
Another challenge has to do with these two. They are pretty low to the ground, so taking them out to do their business in a foot of snow is a little difficult although quite comical. Anyways, I thought some spicy beef sounded quite nice today before the onslaught of hot weather. Let’s have a look!
Here’s detail of the side panels (click image to enlarge). Contains beef. To prepare, add the dry seasoning and garnish sachets into the bowl and add boiling water to the line. Steep for four minutes. Finally, add in the paste sachet content and stir. Enjoy!
Detail of the lid (click image to enlarge).
The noodle block.
A dry seasoning powder sachet.
Has a spicy scent.
The paste sachet.
Has a nice beef scent.
The garnish sachet.
A nice little mixture of veggies.
Finished (click image to enlarge). Added coriander, sliced green onion and some sweet onion, beef and bell pepper sauteed with soy sauce and BonCabe Level 15 chilli seasoning. The noodles were pretty good – a decent quality and quantity; they’re wider gauge than I would have expected too. The broth is great – with a fine beef flavor and a heat that doesn’t overwhelm. The pastes in these give the bowl a lot of authenticity. Supplied veggies hydrated nicely. 3.75 out of 5.0 stars.EAN bar code 8888279610081.
One of my favorites!
A commercial for Nissin Premium Instant Noodles.
