Been a busy day today so noodles came in the evening instead of first thing in the morning. Usually, instant noodles are the first thing I eat in the morning. Well, today it’s vegetable tom yam Cup Noodles. Let’s see how they come out – very curious how they’ll be inside!
The back of the cardboard outer (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add in paste sachet and then add boiling water to fill line. Re-voce for steep for 3 minutes. Stir well and enjoy!
The exposed cup after the cardboard outer is removed.
Detail of the lid (click image to enlarge).
The noodle block.
Bit and pieces of vegetables from the cup.
The paste sachet.
Has a nice spicy tom yam scent.
Finished (click image to enlarge). Added sauteed tofu, sweet onion, leek, and corn as well as green onion, coriander and lime. The noodles are your standard Cup Noodles fare with a nice texture and chew as well as a great quantity. The broth has a nice citrus flavor and a good, strong spiciness. The vegetables hydrated quite nicely – mushrooms were quite large and corn did great! 4.0 out of 5.0 stars. EAN bar code 8888279102111.
Been thinking about going vegetarian? These ‘for dummies’ guides actually are pretty neat and in all sorts of subjects.
A recipe on making Tom Yam soup at home – with subtitles in one zillion languages, too!
