Haven’t had one from India in a while! These Maggi noodles were found at a little market here on Highway 99 called Imran’s Market. I had wanted to check it out for a couple years, but when I used to ride the bus I would see it, and when riding in the car I couldn’t. It’s kind of weird. Perhaps the height of the bus? I dunno. But finally made it there a couple months back thanks to my pal Matt B. and found some interesting stuff. Let’s have a look at these Maggi Multigrainz noodles!
Here’s the back of the package (click image to enlarge). Says on the packaging that it is suitable for vegetarians. To prepare, add noodle block and sachet contents to 225ml boiling water. Cook for two minutes, stirring occasionally. Enjoy!
The noodle block.
The soup base sachet.
Has a really nice Indian food scent to it – like masala.
Finished (click image to enlarge). Added peas, carrots (both cubes and spiral sliced), corn, sweet onion, sliced green onion and bell pepper. The noodles have a different texture, definitely from the use of different grains. They seem slightly gritty, but not overly so and it’s kind of a unique thing. The flavor includes spiciness and a rich spiced taste. It ends up with a sort of hearty vegtable gravy. 3.25 out of 5.0 stars.EAN bar code 8901058137996.
Here’s one of the most popular Maggi varieties in India!
Herte’s a TV commercial for Maggi Multigrainz noodles.
