Here’s one of these Wu-Mu 4 packs I’ve not reviewed before – steam pork. I think there’s steam, simmered, stewed and maybe another one. That’s quite the array! Anyways, let’s check this one out!
Here’s the distributor/import sticker (click image to enlarge). Looks to be meat free but check for yourself.
Here’s the back of the package (click image to enlarge). To prepare, add one noodle block to 550ml boiling water and cook for 3 minutes. Add contents of one oil and one seasoning sachet and stir. Enjoy!
The noodle block.
Dry seasonings sachet.
A powder and vegetable mix.
An oil sachet.
Has an onion scent.
Finished (click image to enlarge) Added hard boiled egg, pork, mung bean sprouts and green onion. The noodles are very good. They have a very strong backbone and chewiness is as fresh. Also, they have a wide flat shape which also influences the mouthfell. The broth is excellent as well, with good flavor – just the right balance of strength and mildness that works very well. My only complaint are the vegetable bits didn’t hydrate extremely well, and so some were a little hard to chew. 3.75 out of 5.0 stars.EAN bar code 4710175565131.
You can get a couple of these 4 packs here!
A promotional video showing the company that makes Wu-Mu noodles, Sing-Lin Foods company in Taiwan, their people, their methods and their products.
