Have you ever taken a clove of garlic and eaten it straight? I would have to say that I’ve done it with a few different varieties. Some types of garlic are extremely hot and spicy, rivaling chilli peppers. They’re no joke and they burn like fire! I had a bite of this tiny little one once – I think it was a Himalayan variant – and it was so freaking hot! Well, I like spicy things and I like garlic, so this one really piques my interest. Let’s check out this Ching’s Secret Hot Garlic and see if we can find out if the secret is hot or not.
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, break noodle block into 4 parts and add pieces and seasoning sachet contents to 225ml boiling water. Cook for 2-3 minutes, stirring occasionally. Enjoy!
The noodle block.
The seasoning sachet.
I am very happy to report that this stuff has a very strong garlic scent!
Finished (click image to enlarge). Added coriander. The noodles soaked up all the liquid and ended up kind of like an instant noodle with an alfredo sauce consistency coating to them. I wasn’t sure if they’d truly be hot garlic, but that sense of wonder was quickly replaced by mouth burning heat! Little bits of garlic throughout and just a mean burn – lasted for minutes after I finished – these are not for the faint of heart and weak of heat. Definitely a contender! 3.75 out of 5.0 stars.EAN bar code 8901595963331.
Here you can get Ching’s Secret Hot Garlic!
A Ching’s Secret TV advertisement.
hi, seeing you consuming so much instant noodles worries me a little, please also make a regular exercise plan….you know, they make the noodle body with palm oil which can easily stick inside your blood vessels, and definitely not good in the long run.
another instant noodle liker