Here’s one from Vietnam. Vietnamese instants usually tend to be pho flavors for the most part, but a lot of them are Thai or in this case, South Korean styled. Let’s see why this one’s leaning South Korean, other than the flavor.
Here’s the back of the package (click image to enlarge). Looks to be meat free, but check for yourself. To prepare, boil 500ml water and add noodle block. Cook 3 minutes, then add in contents of sachets. Cook another 2 minutes, stir and enjoy!
The noodle block – the noodles look to be thick like South Korean ramyun.
The soup base sachet.
Has a spicy and acidic scent.
The vegetables sachet.
A decent amount!
A chilli powder sachet.
Smells spicy!
Finished (click image to enlarge). The noodles definitely bulked up a lot like ramyun. They had a nice gauge and chew and were ample in portion. The broth was quite nice – kind of a creamy and spicy kimchi flavor ala Korean styles. A lot of hydrated vegetable matter was there and quite good. 4.0 out of 5.0 stars. EAN bar code 8934563715205.
Oh! Ricey Instant Rice Noodle Pho Bo Soup (Beef Flavor) – 2.5oz (Case of 24)
Some Vina Acecook TV commercials.
