I don’t know why, but I’ve never gotten this one to review before! It’s been on the shelves staring at me for so long, but I never seem to get it. Well, no more! Time to review this variety today!
Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, cook noodles in 500ml boiling water for 2-3 minutes. Add in seasonings. Stir and enjoy!
The noodle block.
A dual sachet of powder soup base and seasoned oil.
Has a seafood scent.
A vibrantly colorful oil.
A coconut powder sachet.
Fluffy white coconut powder.
Finished (click image to enlarge). Added Singaporean crab claw fish cake, shrimp, mung bean sprouts, coriander, white onion and Taiwanese basil. The noodles came out very nicely and had a good chewiness. The broth was surprisingly thin even though there was the inclusion of oil and coconut powder. Regardless, it had a very nice and rich flavor. 4.25 out of 5.0 stars. . EAN bar code 8888056000289.
Koka Laksa Singapura (Non-Fried Noodles), 85-Grams (Pack of 24)
A Koka TV commercial.
It’s not fried so it doesn’t use palm oil, rare for instant noodles.