There’s a new Asian Food Center on 130th & Aurora – went there hunting for some of the fruit I goty to try in Thailand and found mangosteen – and quite a few instant noodle varieties, this being one of them. It’s pretty far and few between that I find Master Kong varieties – always kind of a treat! I want to thank Bobby Y. from Canada for help in translation on this one! Let’s have a look at this one from China!
Detail of the side panel (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add sachets to cup and boiling water to fill line. Steep for 3-4 minutes, covered. Stir and enjoy!
Detail of the lid (click image to enlarge).
An included fork!
The noodle block.
The dry soup base sachet.
An ultra light powder.
A liquid sachet.
Has a strong tomato scent.
The vegetables sachet.
A great quantity!
Finished (click image to enlarge). Added beef, scrambled eggs, onion and tomato. The noodles were a little extra broad and flat in nature. They had a good texture and chew and hydrated pretty well. The broth had a very nice tomato flavor and a richness I enjoyed. It also featured a slight thickness which was welcome. The vegetables hydrated well. 4.0 out of 5.0 stars. EAN bar code 6900873035861.
Here’s Master Kong’s Braised Beef big cup – this is excellent stuff!
A news story about competition in the instant noodle world. This is huge business!
I am a student from the P.R.China.I am a instant noodle lover,too.Besides,I make instant noodle test at qzone.qq.com(a website like Facebook but it’s a little blocked) all the time .I had try this instant noodle a month ago.I think it tastes just so so for half of Chinese.But because of something elements from tomato in this instant noodle,it may be more delicious for people from western countries.Are you agree with me?We can exchange something experience about instant noodle by e-mail.Thank you for your reading.
Please send me an email – I would be happy to talk about noodles!
hans@theramenrater.com
– TRR