Here’s another one from Box From Japan! Thanks, Javier! I also want to thank Shinichi S. for helping with the translation! Shoyu translates to English as ‘soy sauce.’ Shoyu ramen is one of the classics from Japan – been around forever. Let’s see what makes this particular bowl variety tick!
Detail of the side panels (click image to enlarge). Contains shrimp. To prepare, add in sachet contents and boiling water to fill line. Cover and let steep 3 minutes. Stir and enjoy!
Detail of the lid (click image to enlarge).
The noodle block.
The powder soup base.
Smells like shoyu!
A liquid sachet.
A nice bit of seasoned oil.
The solid ingredients sachet.
Spring onion as well as narutomaki and shrimp.
Finished (click image to enlarge). Added shrimp, mung bean sprouts and a little bit of ito tougarasi on top. The noodles are thin and have a very nice chewiness to them. They almost asked to be slurped up! The broth has a nice soy sauce flavor – not too strong, not too light. It also has a nice oiliness as well, and the supplied vegetable and seafood hydrated very well. 4.25 out of 5.0 stars. JAN bar code 4902702004033.
A man making aq very nice bowl of Marutai ramen at home.
