Another one from last year’s Malaysia trip. Turns out I still have a few more I haven’t gotten to so it’s time to run through them before they expire. Curry. Malaysia. Super. Let’s check it out.
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add in the contents of the sachet and add 326ml boiling water. Re-cover and let steep 3 minutes. Stir and enjoy!
Detail of the lid (click image to enlarge).
An included fork!
The noodle block.
The soup base sachet.
Has a strong curry scent.
Finished (click image to enlarge) Added Dodo fishballs, coriander, Salad Cosmo mung bean sprouts, white onion and tau pok. The noodles hydrated pretty well but could have done a little better. The broth was full of curry taste, but so watery and thin that it just made me feel that less water would be a little better, even if it ended up much saltier. 3.0 out of 5.0 stars.. EAN bar code 8888240100320.
Curry: A Tale of Cooks and Conquerors
Gordon Ramsay shows some lazy punks how to make Malaysian curry instead of getting takeout food.
