This is yet another I picked up during my trip last year to Malaysia! Tom yam is a great flavor – whether you spell it tom yam or tom yum. Actually, they’re the same thing. Sounds good to me! Let’s check it out!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to 400ml boiling water and cook for 3 minutes. Add in contents of sachet. Stir and enjoy!
The noodle block.
The soup base sachet.
Has an interesting scent.
Finished (click image to enlarge). Added cili padi, lime, Dodo prawn flavor fish balls, Salad Cosmo mung bean sprouts and coriander. The noodles came out really great – slightly thicker than average gauge and great mouthfeel. The broth definitely has the standard components of tom yam – spicy, lemongrass – but it has a sweetness as well which works so nicely. 4.25 out of 5.0 stars. EAN bar code 9556354000476.
I must say that travelling to Malaysia was one of the highlights in my life. Here’s a Lone Planet guide to KL, Melaka and PG!
A Vit’s TV commercial.
