Today, we finish off this trifecta by Zeng Noodles with a straight Sichuan Pepper variety.
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 800ml boiling water and cook for 5 1/2 minutes. Drain. Add in contents of sachets. Stir and enjoy!
Each bag comes with four of these individual serving packs.
The noodle block.
The first of two liquid sachets.
Has an oil and soy scent.
The spicy oil sachet.
Bright in color with a strong scent.
Finished. Added fried garlic, spring onion and Chinese sausage. There are the same great noodles as in the scallion and Sichuan Pepper variety, just without the scallion flavor. That being said, I do miss the scallion hit, but it stands on its own just fine. Good heat, nice oiliness. 4.75 out of 5.0 stars. EAN bar code 4710953482025.
Taiwan: A New History (East Gate Books)
A short video about Sichuan pepper.
