It’s no secret that I’m a fan of the spicy stuff. Also it should be known though that I’m not usually a big fan of mushrooms. I will try anything and everything I can get my hands on though – and in the last year or so, I’ve been finding mushrooms a bit more to my liking. My fingers are crossed for this one! Let’s check it out.
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to 550ml boiling water and cook for 4 minutes, stirring occasionally. Enjoy!
The noodle block.
A soup base powder sachet.
Has a spicy scent along with a mushroom scent.
The garnish sachet.
A nice little mixture.
Finished (click to enlarge). Added Chinese sausage, Salad Cosmo mung bean sprouts and spring onion. The noodles had a great gauge and chew to them – I was really impressed. As for the broth, I expected that with the 550ml of water called for it’d be more watery, but it does indeed have a nice body to it. It has a great spiciness and mushroom taste, but it’s not overwhelmingly ‘generic mushroom’ flavor, rather a kind of creaminess is going on with excellent notes of mushroom. 4.5 out of 5.0 stars. EAN bar code 8888107002057.
A documentary of the history of Singapore.
