I’m a huge fan of curry – always have been. Today, we have a spicy curry bowl from Myojo. I’m also a fan of spicy things, so I’m hoping this is a good combo. Let’s have a look inside!
Detail of the side panels (click to enlarge). Contains fish. To prepare, add in powder and vegetable sachet and boiling water to fill line. Cover and let sit for 3 minutes. Add in contents of liquid sachets. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Powder soup base.
Has a nice curry scent.
A dual sachet of liquid.
Spicy oil and sweet soy sauce intermingling.
The vegetables sachet.
Vegetables and fishcake.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tau pok, hard boiled egg, baked chicken and coriander. The noodles hydrated well in the time allotted. There was a lot of them and they were nice. The broth was very good. It had a decent oiliness and great curry taste. I especially liked how the sweet soy sauce entered in with something a little different. The fishcake bits and veggies hydrated very well. A very nice, well rounded bowl. 5.0 out of 5.0 stars. EAN bar code 8888107001807.
Eating Her Curries and Kway: A Cultural History of Food in Singapore
A TV spot for another Myojo Big Bowl.
