Another one from James B. over in The Netherlands – thanks! I thought this one looked really interesting; it’s made in Singapore specifically for Koh Thai brand in The Netherlands. Let’s crack this one open!
Here’s the back of the package (click to enlarge). Contains crustacean. To prepare, place the noodles in a bowl, add 400ml boiling water. Wait for 2-3 minutes, add the herbs, stir gently and enjoy!
The noodle block.
A dual sachet of powder and oil.
The soup base powder.
Seasoned oil.
Finished (click to enlarge). Added shrimp. The noodles were alright – not amazing. The broth was, well, bland. Like shrimp broth with a hint of spice. I don’t think while in Thailand I had anything this bland. 1.5 out of 5.0 stars. EAN bar code 8717662261046.
ALUMINUM THAI HOT POT TOM YUM SERVING BOWL 22CM.
How to make Thai Tom Yum soup.
