So the last one of these broad noodles I tried I made incorrectly (yeah, it happens once in a blue moon) and I’ll re-review it soon. See, the first one was a broth free variant and I just assumed that the rest would be. Well, it looks like the one I tired first was the exception to the rule. Anyways, let’s have a look at this beef flavored variety from Sichuan Baijia.
Import/distributor’s sticker (click to enlarge). Looks to be meat free but check for yourself.
Here’s the back of the package (click to enlarge). To prepare, add noodle block and sachet contents to 600ml boiling water and steep for 6 minutes. Stir and enjoy!
The wrapped broad noodle block.
A liquid sachet.
Has a nice sweet beef scent.
A dry seasonings sachet.
Looks like peas and veggies in a white powder, quite likely MSG.
Finished (click to enlarge). Added sauteed beef and spring onion with some fried garlic on top. The noodles were very wide and flat – they had a nice texture and worked well here. The broth has a nice beef flavor with a bit of a sting of heat to it – almost an acrid sting. The included vegetables hydrated well. 3.5 out of 5.0 stars. EAN bar code 6926410320160.
Baijia Instant Noodles, Chinese Spicy Fei-Chang Flavor, 19 Ounce
A corporate video from Sichuan Baijia.
