To start things off, I thought something sesame sounded good. Today alsol marks the start of regularly using my new camera/copy stand setup. I’m hoping this will allow for much higher quality photos! I suppose we’ll see! Anyways, let’s check out this noodle from Taiwan!
The back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a pot of boiling water and cook for 3 minutes. Drain. Add in sachet contents. Stir and enjoy!
The picture at the top of this post is of the 5 pack – this is an individual pack.
The noodle block.
The seasoning sachet.
Has a nice shallot scent.
Finished (click to enlarge). Added hard boiled egg, mung bean sprouts and spring onion. The noodles are thick and chewy – nicely so. The shallot flavor is very good – aromatic as well as very tasty. 3.75 out of 5.0 stars. EAN bar code 4719863231198.
The Food of Taiwan: Recipes from the Beautiful Island
A little video tour around Guanmiao, Taiwan.
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