I was fortunate to be able to check out Dr. Gary Hou’s instant noodle course at the Wheat Marketing Center in Portland, Oregon a couple years ago – turns out he’s doing it again and if you’re interested, you should give it a look!
- Asian Noodle Technology and Ingredient Application Short Course, April 5-8, 2016
- Advanced Asian Noodle Technology Short Course, June 6-10, 2016
Here’s some information on it – click to download zipped PDFs. Check out the Wheat Marketing Center’s website here.
