A couple years ago, I had the opportunity to check out a course taught by Dr. Gary Hou at the Wheat Marketing Center in Portland, OR. It was a short course on making instant noodles and really fascinating. It’s coming up again and as a thank you for letting everyone know about it, Dr. Hou sent me something!
Check it out (click to enlarge) – Dr. Hou literally is the man who wrote the book on Asian noodles! This looks really interesting; I’m not just interested in tasting instant noodles, but have always been fascinated by the workings of the instant noodle factory and the science behind instant noodles as well. This looks to be pretty in-depth and technical. Once I’m done reading it, I’ll share my thoughts! If you are looking to get a copy, find it here.
A note inside the book (click to enlarge). Thank you! I hope to make it down again!
He signed the book, too (click to enlarge)! Thank you very much! Looking forward to reading!
