Here’s one the folks at A-Sha sent recently. Hakka noodles from Taiwan are on the broad side and use very few ingredients. This one should pack some heat! Let’s check it out!
The distributor/import sticker (click to enlarge). Contains fish. To prepare, add noodle block to a pot of boiling water and cook for 5 minutes. Drain and add in contents of liquid sachet. Stir and enjoy!
The pack of the package (click to enlarge).
The noodle block.
A liquid sauce sachet.
A deep color with a spicy scent.
Finished (click to enlarge). Added spring onion, hard boiled egg, barbecue pork and nanami togarashi. A-Sha’s Hakka noodles are broad, thick and chewy – so nicely so! There’s a good amount of them as well. The spicy barbecue flavor is nice and coats everything well. The heat is there and a welcome fieriness. 4.5 out of 5.0 stars. EAN bar code 4715635851618.
An A-Sha promotional video.
