This sounds like a good one! Red curry i sone I thoroughly enjoy; although I can’t think of a curry I’ve met that I’ve not enjoyed. When I think of curry and the UK, my thoughts immediately wander towards Red Dwarf episodes with Rimmer complaining about Lister reeking of last night’s vindaloo and stale lager. It also wanders to something I saw a couple years ago – in Britain, you can get takeaway boxes full of fried odd and ends – it looks like pure gut bomb amazingness. But I digress – red curry sounds good – let’s dig in!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, empty contents of noodle pouch into box and separate with fork. Add in sauce sachet and close box back up. Microwave for 2 minutes at 650W (my microwave is 1100W with power levels of 1-10, so I’ll be using 6). Stir and enjoy!
The noodle pouch.
The large sauce sachet.
A thick liquid with a nice scent.
Finished (click to enlarge). Added spring onion, crushed red pepper, coriander and Salad Cosmo mung bean sprouts. The noodles were nice – decent chewiness and thickness. The flavor on this one was a slightly spicy and acidic curry. Long thin strips of bamboo shoots were abundant as well. 3.0 out of 5.0 stars. EAN bar code 501167340301.
Traditional Old English (British) Recipes (Traditional Old English Recipes) (Volume 1)
Some short introductions to some neat British street food trucks.
